African Cuisine: Rich Traditions and Modern Takes

Grains, Roots, and Greens: The Pantry of a Continent

These grains deliver protein, fiber, and climate resilience. We’re testing fonio pilaf with hibiscus reduction next week. Subscribe and help us choose toppings: toasted peanuts, dried mango, or pickled onions?

Grains, Roots, and Greens: The Pantry of a Continent

From gari to kelewele, these staples shape comfort food. Share your go-to weeknight recipe and the memory tied to it—was it a rainy evening, a celebration, or a quiet family kitchen?

Street Food Chronicles

Suya Smoke and Midnight Conversations

Skewers hiss, spice crackles, and strangers become friends. Do you drizzle suya with yaji or keep it simple? Vote in our poll and nominate the next city for a street-food deep dive.

Bunny Chow, Portable Comfort

A hollowed loaf cradles curry, telling a story of migration and ingenuity. We tried a plant-based version that still hugged the soul. Would you add pickled carrot ribbons for brightness?

Fireside Techniques and Modern Tools

Clay pots coax sweetness from onions; smoke layers depth into fish. Tell us if you’ve tried clay-cooked beans at home, and what subtle flavor you noticed after that slow, attentive simmer.

Festivals, Rituals, and Family Tables

I tasted a celebratory egusi where aunties stirred in shifts, singing as ground melon seeds turned velvet. Share a dish that anchors your celebrations, and the song or blessing that accompanies it.

Festivals, Rituals, and Family Tables

A child in Kigali folded sambaza with quiet focus, learning patience between giggles. Tell us who taught you your first knife skill, and subscribe for family-friendly kitchen projects and stories.

Sustainability and Future Flavors

Indigenous Crops, Enduring Strength

Millet, moringa, and cowpeas withstand shifting climates while delivering nutrition. Tell us your favorite climate-smart ingredient, and sign up to receive a monthly spotlight on growers reshaping regional food systems.

Zero-Waste Wisdom

From bone broths to citrus-peel spice, frugality is flavor. Share your best kitchen reuse tip, and help us compile a reader playbook for cooking with conscience without sacrificing joy or creativity.

Future on the Fire

Chefs blend solar ovens with woodfire finishes; home cooks test solar dehydrated chilies. Pledge to cook one climate-friendly African dish this week, tag us, and inspire others to savor sustainability.

Join our mailing list